OUR MENU
ANTIPASTI
IDA’S MEATBALLS 14
Beef, pork, veal, marinara, ricotta & parmigiana
WOOD OVEN ROASTED CHICKEN WINGS 16
Marinated in lemon, garlic, rosemary & olive oil, roasted in our wood burning oven, GF***
ARANCINI 10
Crispy Fried Arborio Rice Balls, Filled with Imported Buffalo Mozzarella & Prosciutto, Pesto** Marinara
MELANZANA FORNO 13
Sautéed Stuffed Eggplant filled with Smoked Mozzarella, Ricotta Cheese & Fresh Basil. Wood Oven Baked with Pomodoro Sauce, VG***
MUSSELS* FRA DIAVOLO 15
Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, Pinot Grigio Wine, Served with Wood Oven Ciabatta, MGF***
FRIED CALAMARI 16
Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, Lemon
IMPORTED BURRATA & PROSCIUTTO 20
Burrata, Parma Prosciutto, Wood Oven Vine Baby Tomato, Broccoli Rabi, Crostini
GARLIC BREAD 9
Wood Oven Charred Ciabatta Smeared with Garlic Butter & Dusted with Parmigiano Reggiano Cheese, Marinara Dipping Sauce with Provolone & Mozzarella
INSALATE
CAESAR SALAD* 10
Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese, VG***
ITALIAN CHOPPED SALAD 14
Prosciutto, Salami, Sopprasatta & Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Pine Nuts, Red & Yellow Peppers, Sun Dried Tomatoes & Red Onions, Walnut Oil, Oregano & Red Wine Vinaigrette.
SEASONAL GARDEN SALAD 9
Seasonal Lettuces, Baby Tomato, Cucumber, Red Onion, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette, VG***
IL PESCE* 19
Wood Oven Roasted Atlantic Salmon Cooked to Order with Lemon & Thyme, Arugula, Shaved Fennel, Julienne Apple, Baby Tomatoe, Cucumbers. Maple Sherry Vinaigrette.
GRIILED PEACH SALAD 13
Grilled Peach, Rosa Plum, Figs, Spinach, Blue Cheese, Toasted Almonds, Blood Orange & Lemon Vinaigrette
WATERMELON SALAD 12
Red Georgia Flesh Watermelon, Black Misson Figs, Bulgarian Feta Cheese, Seasonal Mint, Lemon & Orange EVOO
JEFF’S GREEK SALAD 17
Romaine Hearts, Kalamata Olive, Cucumber, Tomato, Red Onion, Feta Cheese, Baby Artichoke, Pickled Pepper, Greek Vinaigrette
ROASTED BEET salad 13
California Red & Gold Beets, Baby Arugula, Slivered Almonds, Goat Cheese Crumbles, Pear Vinaigrette
PRINCIPALÉ
PAPPARDALLE BOLOGNESE 18
Hand Cut Fresh Noodles. Savory Meat Sauce of Pork & Veal, Tomatoes, Onions, Garlic & Seasonings
CHICKEN PARMIGIANA 25
Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Mozzarella & Provolone Cheeses. Penne Pasta.
EGGPLANT PARMIGIANA 18
Sautéed Egg Dipped Eggplant Layered with Ricotta Cheese, Pecorino, Mozzarella & Marinara Sauce, Served with Penne Pasta
LASAGNA BOLOGNESE 19
Fresh noodles layered with savory pork & veal meat sauce, Bechamel cream, Parmigiano Reggiano cheese
PASTA ALA VODKA 21
Imported Garganelli Pasta, Local Spring Peas, Vodka, Tomato & Cream. (Add chicken or crumbled sausage +3)
CHICKEN & BROCCOLI 20
Wood Oven Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese
SUNDAY DINNER 19
Linguini, Molinari’s Marinara, Ida’s Meatballs.
FETTUCCINI CARBONARA 25
House made noodles, crispy pancetta, english peas, cream, dusting of black pepper, Parmigiano Reggiano Cheese
PIZZA
THE MARGHERITA 21
Marzano Tomato Sauce, House Made Bufula Mozzarella, Basil, Olive Oil, VG***
THE BOCCA 20
Tomato Sauce, Mozzarella, Ricotta, Sopprasatta, Roasted Pepper, Garlic Confit, Fresh Oregano
THE POPEYE 18
Garlic Parmesan Cheese, Pecorino, Gruyere, Mozzarella, Fresh Spinach, Black Pepper, Garlic Confit, VG***
THE BURRATA 19
Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata, VG***
THE MEAT LOVER 21
Tomato Sauce, Mozzarella & Fontina Cheeses, House Made Italian Sausage, Pepperoni, Hamburger & Caramelized Onions
THE SANDY 20
Tomato Sauce, Smoked Mozzarella, Shitake King Trumpet, Cremini, & Shimeji Wild Mushrooms, Farm Eggs, Sage, Drizzle of Truffle Oil, VG***
THE CLAM 22
Olive Oil, Minced Garlic, Fresh Shucked Wellfleet Clams, Fontina & Mozzarella Cheeses, Drizzle House Made Chili Oil
THE HOOPER 23
Marzano Tomatoes, Mozzarella & Fontina Cheeses, Imported Guanciale (Lucca, IT), Hot Capicola , Crispy Pancetta, Shaved Parm Prosciutto (Parma, IT), Black Truffle Honey
QUATTRO FORMAGGIO 23
Parmesan Garlic Cream, Pizza Cheese, Fontina, Ricotta, Burrata
JULIA’S FAVORITE 19
Crushed Tomatoes, Garlic Confit, Fresh Oregano, Romano Cheese, EVOO
JAMES MICHAEL 22
Dry Aged Salami (Molinari’s, San Francisco) Jalapeno Peppers, Marzano Tomatoes, Pizza Cheese Pickled Peppers
HOOPER 23
Marzano Tomato, Mozzarella & Fontina Cheese, Imported Guanciale (Lucca, Italy), Hot Capicola, Pancetta Parm Prosciutto (Parma, Italy), Truffle Honey
THE SCAMPI 19
Garlic Parmesan Cream, Mozzarella, Fontina, Gulf Shrimp, Baby Tomato, Lemon Infused Olive Oil
THE CRUNCHY BUFFALO 20
Tomato Sauce, Buffalo Sauce, Mozzarella, Jalapeño Cheese, Crispy Chicken, Blue Cheese Drizzle, Scallions
THE LUCCA 20
Parmesan Garlic Cream, Mozzarella, Ricotta, Ida’s Meatballs, Garlic Confit, Truffle Oil
THE SPUDS & HEN 20
Garlic Parmesan Cream, Mozzarella, Oven Roasted Chicken & Yukon Potato
THE BIANCO 20
Garlic Parmesan Cream, Fontina, Mozzarella, Prosciutto, Arugula Greens, Drizzled Balsamic Syrup
THE JAMES MICHAEL 20
Molinari’s & Sons Salami (San Francisco), Shaved Jalapeno Peppers over Marzano Tomato Sauce, House Pizza Cheese, Topped with House Pickled Peppers
THE CLAM PIZZA 23
Wellfleet Clams, Garlic, Parmigiano Reggiano Cheese, Fresh Parsley, Drizzle of House Made Chile Oil
FIG, PROSCUITO & GOAT CHEESE PIZZA 22
California Figs, Shaved Prosciutto, Goat Cheese Crumbles, Sweet Basil, Balsamic Syrup & EVOO
BUILD YOUR OWN PIE | 16
TOPPINGS (+2.5)
Garlic Confit, Olives, Mushrooms, Wood Oven Roasted Red Peppers, Tomatoes, Broccoli, Spinach, Pepperoni, Farm Eggs, Caramelized Onions, Basil Leaves, Jalapeño Peppers, Arugula, White Anchovies
TOPPINGS (+3.5)
House Made Fennel Sausage, Pancetta, Wood Oven Roasted Chicken, Ricotta Cheese, Fresh Mozzarella, Provolone Cheese, Prosciutto, Soppresatta, Swiss Cheese, Smoked Mozzarella Cheese, Ida's Meatballs, Hamburger
ANTIPASTI
SQUASH BLOSSOMS 18
Tempura Fried Squash Blossoms from Ward’s Farm (Sharon) Filled with Ricotta & Parmigiano Reggiano. California Fresh Fig & Strawberry Compote, Drizzled of EVOO & Balsamic Syrup
OVEN ROASTED OCTOPUS 18
Fingerling Potato, Cippolini Onion & Arugula Salad, Tarragon Vinaigrette
BRUSCHETTA POMODORO 13
Wood Oven Charred Ciabatta, Ward’s Farm (Sharon, MA) Tomato, Sweet Garlic, Basil, Balsamic Drizzle, EVOO
CRAB CAKES 22
Duo of Crusted Lump Crab Cakes, Wood Oven Roasted Corn Salad, Tarragon Vinaigrette, Basil Aioli
FRIED CLAMS 20
Lightly Battered, Crispy Fried Fresh Maine Clams, Chef Jeff’s House Made Tartar Sauce
PANINI
"THE GRINDER"** 14
Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar.
CHICKEN PARMIGIANA 14
Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Provolone & Mozzerella Cheeses.
LA BISTECCA* 19
Grilled Hand Cut Steak Cooked To Order, Baby Portabella Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli.
MEATBALL PARMIGIANA 14
Ida’s Meatballs, Molinari’s Marinara, Provolone & Mozzarella Cheeses. (Add wood oven roasted peppers +1)
CAPRESE 12
Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli, VG*** (Add proscuitto or chicken +4)
PRINCIPALÉ
CHICKEN MARSALA 25
Sautéed Chicken Breast with Shallots, White Mushrooms, Sweet Marsala Wine & Demi-Glace, House Made Linguini
SHORT RIB RAVIOLI 28
Handcrafted Ravioli Braised Short Rib, Ricotta & Parmigiano Reggiano Cheese, Wild Mushroom Marsala Cream Sauce
CHICKEN SALTIMBOCCA 25
Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce, House Made Linguini
CLAMS BIANCO 25
Petit Wellfleet Clams Simmered in White Wine, Garlic, Red Chili Flakes, Parsley, Butter, House Made Linguini
SHRIMP FRA DIAVOLO 24
Shrimp Simmered in Molinari’s Marinara Sauce with Chili Flakes, Pinot Grigio Wine, House Made Linguini
**RICOTTA GNOCCHI 21
Hand Crafted Gnocchi of Ricotta & Parmigiano Reggiano Cheeses Simmered in a Pesto Cream Sauce
VEAL PARMIGIANA 35
Fresh Italian Crumbed Veal Cutlet, Marinara, Mozzarella & Provolone Cheeses, House Made Linguini
BAKED ITALIAN COD 28
Fresh Atlantic Cod, Herb Crumbs of Olive Oil & Oregano, Roasted Yukon Potato & Local Asparagus (Ward’s Farm, Sharon, Mass.)
SCALLOPS CREMA di LIMONE 34
Local Scallops Atop House Made Spaghettini in a Lemon & Fresh Tarragon Cream. Drizzled with Blood Orange EVOO
GARGANELLI POMODORA 18
Imported Hand Rolled Garganelli Pasta, House Sausage, Broccoli Rabi & Pomodoro Sauce
FRUIT di MARE ALA VODKA 33
Shrimp, Mussels, Clams and Scallops, Tomato Cream Sauce & House Made Linguini
APPLE CIDER BRINED PORK CHOP 35
Wood Oven Roasted Pork Chop, Roasted Farm Fingerling Potatoes, Broccolini & Roasted Tomatoes, Apple Syrup
CHICKEN PICATTA 25
Sautéed Chicken Medallions, Lemon, Caper & Butter Sauce with Fresh Linguini
SPINACH RAVIOLI 20
Handcrafted Ravioli Filled with Ricotta and Parmigiano Romano Cheeses, Pink Vodka Tomato Cream Sauce
CHICKEN MILANESE 24
Crisp Chicken Medallion, Lemon Caper Butter Sauce, Sunny Side Egg with Arugula, Baby Tomato & Red Onion Salad
CONTORNI
WOOD OVEN ROASTED BROCCOLINI 13
Artichoke and Sundried Tomato Relishes
wood oven roasted baby carrots 13
Mascarpone, Pine nuts, Truffle honey
DOLCE
TIRAMISU 14
Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard, Cocoa Powder
CANNOLI 12
4 Crispy Cylinder Cookies, Filling of Ricotta & Mascarpone Cheese
CREME BRULEE** 12
Vanilla Bean Rich Custard, Hazlenut Pirouline Cookie, Whipped Cream
STRAWBERRY SHORTCAKE* 12
Seasonal Strawberries, House made Biscuit, Whipped Cream & Hazelnut Pirouline Cookie
ZEPPOLE* 13
Ricotta, Lemon & Vanilla Scented Fried Pastry, Drizzled with Nutella & Dusted with Powdered Sugar
FEATURED BEVERAGES
PINK PONY 14
Gin, Campari, Strawberry, Rhubarb, Lemon, Egg White
PIAZZA PAINKILLER 14
Vanilla Vodka, Fernet, Coconut Cream, Orange Juice
JUNGLE BIRDIE 14
Star & Key Passionfruit Rum, Campari, Pineapple, Lime
BLACK OLD FASHIONED 15
Mad River Rye Old Fashioned, Averna, Orange Bitters
MOLIS COSMO 14.5
Cranberry Infused Citron Vodka, Rose Liqueur, Fresh Lime, Simple, Cranberries
THE RIZZLER 14
Gin, Aperol, Montenegro, Lime
RASPBERRY INFERNO 13
Jalapeno Tequila, Raspberry Liqueur, Triple Sec, Lime
RED SANGRIA 14
Rosé, Strawberry, Rhubarb, Apple Liqueur
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or food borne illness. not all ingredients are listed on menu. before placing order, please inform your server if a person in your party has a food allergy
**contains nuts
***GF gluten free
***VG vegetarian